Instant Vegan Burger Mix Indian Curry

From our local farmers comes this tasty Indian Curry burger Mix. All the grains used in this mix are gluten free whole grains. Millet I love because its 100% wholegrain which your gut bacteria will love, not to mention it tastes delicious. 

Cooking Method

Option 1. Just add water! Add 1/2 cup or 125ml of boiling water, mix and let sit for 10 minutes. Form into approximately 4 patties and pan fry 5 minutes on each side.

Option 2. Add Lentils! Add 1/2 cup or 125ml of boiling water, mix and let sit for 10 minutes. Drain and rinse one 400g can of lentils. Mix with Rawries burger mix. Form into approximately 6 patties and pan fry 5 minutes on each side.

Option 3. Your Choice! Try replacing lentils with 1 3/4 cups of cooked vegetables or beans. Maybe add some fresh coriander or/and chili for more of a spicy kick. 

Ingredients: Organic Wholegrain Millet, Organic Wholegrain Brown Rice, Organic Linseed, salt, psyllium husk, onion, garlic, cinnamon, garam masala, cardamon, turmeric, coriander, paprika, cumin, ginger

Allergen Advice: may contain traces of nuts

Store in a cool try place