This raw mayonnaise is deliciously creamy thanks to the cashews. It's a wonderful alternative to the traditional mayonnaise containing dairy and eggs. Keeps well in the fridge.
Dairy free, gluten free, egg free, sugar free, raw, vegan
1 cup raw cashews, soaked 2 +hours
¼ cup water
¼ cup lemon juice
2-3 dates, pitted
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
½ teaspoon garlic powder
¼ cup cold pressed olive oil (to be added last)
After soaking the cashews rinse and drain. Place all ingredients in blender except the oil. Blend until smooth and creamy. Keep blending until the graininess disappears. While blending a vortex is created then slowly add the olive oil until emulsified.
Rawries is passionately committed to making raw wholegrain plant-based food convenient, achievable and absolutely delicious... for everyone!
Visit our blog for articles and evidence based research discussions around the healthful benefits of incorporating "more raw" into your diet, as well as tips on how to boost your nutrition and overall wellbeing.
For raw vegan inspirations, head to our vibrant recipe selection of breakfasts, mains, salads and soups, sauces and dips, desserts and fresh juices and smoothies. We can't wait to hear what you think of them!