Raw Pea Pesto Recipe
¼ cup macadamia soaked for 2 hours
¼ cup parsley
50ml olive oil
1 garlic minced
Salt and pepper
Defrost frozen peas. Drain and rinse the macadamias. Puree the macadamia with a bit of water first. Don't make this too runny as texture should be thick. Then add remaining ingredients. Puree until you reach your desired texture.
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