Spicy Tomato Gazpacho

Raw Spicy Tomato Gazpacho Recipe

 

This is a great way to eat your raw vegetables but in a different form! Gazpacho is incredibly easy to make combining tomatoes, cucumber and capsicum. The idea of eating raw vegetables as a refreshingly cold soup originated from the hot summers in Spain and is a stable of the Mediterranean diet. Try adding more chipotle if you like a little more spice.

 

Gluten free, raw, nut free, sugar free, egg free, dairy free, vegan, plant based

 

Ingredients

½ cup sundried tomatoes which have been marinated in oil and herbs (I  include 1 tablespoon of the oil and herbs)

¼ cup water

1 ½ tablespoons lemon juice

½ cup celery

2 tablespoon fresh coriander

1 teaspoon chipotle powder

Salt and Pepper

2 shallots

1 zucchini

1 tomato

1 red pepper

½ cup fresh corn kernels

 

Method

Puree all ingredients except corn until smooth or to your liking. Mix in corn last and decorate with chopped capsicum. Enjoy!

 

 

 

Rawries is passionately committed to making raw wholegrain plant-based food convenient, achievable and absolutely delicious... for everyone!  

 

Visit our blog for articles and evidence based research discussions around the healthful benefits of incorporating "more raw" into your diet, as well as tips on how to boost your nutrition and overall wellbeing.

 

For raw vegan inspirations, head to our vibrant recipe selection of breakfasts, mains, salads and soups, sauces and dips, desserts and fresh juices and smoothies.  We can't wait to hear what you think of them!

 

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