Spicy Tomato Gazpacho

Raw Spicy Tomato Gazpacho Recipe


This is a great way to eat your raw vegetables but in a different form! Gazpacho is incredibly easy to make combining tomatoes, cucumber and capsicum. The idea of eating raw vegetables as a refreshingly cold soup originated from the hot summers in Spain and is a stable of the Mediterranean diet. Try adding more chipotle if you like a little more spice.


Gluten free, raw, nut free, sugar free, egg free, dairy free, vegan, plant based



½ cup sundried tomatoes which have been marinated in oil and herbs (I  include 1 tablespoon of the oil and herbs)

¼ cup water

1 ½ tablespoons lemon juice

½ cup celery

2 tablespoon fresh coriander

1 teaspoon chipotle powder

Salt and Pepper

2 shallots

1 zucchini

1 tomato

1 red pepper

½ cup fresh corn kernels



Puree all ingredients except corn until smooth or to your liking. Mix in corn last and decorate with chopped capsicum. Enjoy!




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