Vietnamese Rolls

Vietnamese Spring Rolls

Raw Vietnamese Rolls Recipe

What a wonderful hit of flavor with those raw ingredients. So fresh and fragrant. This traditional Vietnamese recipe is perfect for raw food and a recipe the whole family will love.

Dairy Free, Gluten Free, Egg Free, Sugar Free, Raw, Vegan

Ingredients
Peanut Dipping Sauce
4 Tablespoons Tamari
2 tablespoons Peanut Butter
1 tablespoon honey
2 teaspoons apple cider vinegar
1/4 teaspoon garlic powder
2 teaspoons sesame oil
Optional: Chili to you liking
Optional garnish: crushed peanuts, sprinkle of cilantro
Summer Rolls
10 spring roll rice paper wrappers
1 large carrot, peeled sliced finely
1 large cucumber sliced finely
1 red pepper sliced finely
1/3 cup chopped purple cabbage
1 avocado, sliced
Handful fresh cilantro
5 lettuce leaves
Sesame seeds for garnish (optional)

Method
Peanut dipping sauce: Whisk everything together in a bowl until mixed well. Add some water if you would like the constancy thinner.
Prepare the rice paper wrappers: Pour warm water into a large bowl. Submerge the rice paper into the warm water until they soften. Remove the rice paper from the water and place on a tea towel to soak up the excess water. Place a lettuce leaf on the bottom and then few sticks of cucumber, carrot, red pepper, avocado and a sprinkle of cabbage and cilantro and roll them up firmly tucking in the edges. Cut in half, and place on tray with dipping sauce.

 

 

 

Rawries is passionately committed to making raw wholegrain plant-based food convenient, achievable and absolutely delicious... for everyone!  

 

Visit our blog for articles and evidence based research discussions around the healthful benefits of incorporating "more raw" into your diet, as well as tips on how to boost your nutrition and overall wellbeing.

 

For raw vegan inspirations, head to our vibrant recipe selection of breakfasts, mains, salads and soups, sauces and dips, desserts and fresh juices and smoothies.  We can't wait to hear what you think of them!

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