Chocolate Banana Mousse


Chocolate Banana Mousse

Chocolate Banana Mousse

You can’t feel too guilty about devouring this mousse! With the main ingredient being banana it really is healthy.This recipe goes well as a dessert, topping, tart filling or a parfait. I add a little coffee to help bring out the intensity of the cacao. This mousse will keep well in the fridge for a few days….if it lasts that long!
Dairy free, gluten free, egg free, sugar free, nut free, raw, vegan, plant-based
3 Bananas
1 cup dates soaked until soft
1 tablespoon cacao powder
1 teaspoon vanilla
1 teaspoon coffee (optional)
Pinch of Salt
Process all ingredients until smooth and creamy. Place in a serving container and decorate.

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